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Highlander Hot Sauce is our signature product.
Five years of development, painstakingly crafted using only the finest ingredients and hand foraged mountain pepper from Victoria’s Central Highlands.
Using locally sourced chillies, garlic, salt, vinegars and other fresh ingredients, blended with an array of carefully selected spices, Highlander Mountain Pepper Hot Sauce truly is “hot sauce with heart” and deserves your attention!

Original Green

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Green jalapeno and cayenne chilles with garlic, salt and spices.

Taste

A tangy, zesty, flavourful sauce. Like a salad dressing with some mild heat.

Eat with

Tuna and salmon steak, smoked salmon, poultry, chicken sausages, sashimi, crispy prawn sushi, radicchio, green salads.

Original Red

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Ripe Cayenne and Long Red chilles with garlic, salt and spices.

Taste

A wholesome, flavourful, not too hot, but just hot enough sauce to be a universal pleaser. A Louisiana-style hot sauce.

Eat with

Cooked eggs any way, Breakfast eggs, Spanish eggs, steak, burgers, pizza.

Warm and Smokey

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Red cayenne chillies with two types of vinegar, garlic, salt, cocoa and an array special spices.

Taste

As the name suggests, this is a hot sauce that is warming in the mouth with delicious smokiness, along with rich and flavoursome spices, and giving mild heat.

Eat with

Red meats, Asian dishes, breakfast dishes, burgers, pizzas, stir fries, vegetarian dishes, anything!

Wild Blackberry

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Ripe Cayenne and Habanero chilles with hand-foraged, seasonal, brandy-soaked blackberries, two types of vinegar, dark sugar, salt and spices.

Taste

A delicious, bubble-gum sweetness with some complexity.

Eat with

Perfect with spare ribs and anything involving pork, bacon and ham. Goes well with rich festive foods.