Gold Mountain BBQ Sauce

Highlander Warm and Smoky isolated


Red cayenne chillies with two types of vinegar, tomatoes, molasses, garlic, salt, cocoa and an array special spices.


This is a special hot sauce that captures the essence of the mountains with mountain pepper and native oregano (native mint), along with rich and flavoursome spices, and giving mild heat.

Eat with

Red meats (exceptional with lamb), Ham, Asian dishes, breakfast dishes, burgers, pizzas, stir fries, vegetarian dishes, anything!